Jenni's Bang for Your Buck Protein Lasagne
Sep 16, 2025
A spray of oil
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| Make up your beef mix first by frying the onion and garlic. Brown the beef. Then add the stock, passata and lentils. Some salt, pepper and herbs. Then let simmer for 30 minutes to reduce. Layer it up and cook for a good hour in the oven at 180C. You could tasteless protein powder to the meat mix for added protein. |
Serves 6 | 340 Calories per serve | 35g Protein | 4g Fibre
